Recipe

HOW TO MAKE SCONES

They are often eaten with a cup of coffee in the afternoon

To make them, you need butter, milk, sugar and flour. The sugar you need here is a fine sugar called caster sugar, and the flour is self-raising, which means it makes the scones get bigger when they are cooking.

Here is the list of things you need

225g self-raising flour

40g butter

150ml milk

20ml caster sugar

a little salt

You also need

Sieve(a), mixing bowl(b), rolling pin(c), pastry cutter(d), baking sheet(e),and cooling rack(f)

Process

 1, Turn the oven to 220℃

 2, Push the flour through the sieve into a bowl and add the butter with your fingers

 3, Add the sugar and a little salt

 4, Using a knife, add the milk, little by little

 5, Make it into a ball with your hands. This is dough

 6, Roll the dough with the rolling pin until it is 1-2cm thick

 7, Cut the dough using the cutter

 8, Put the scones onto the baking sheet

 9, Cook for 12-15min. until brown

 10, Put on the cooling rack until cool

 11, Eat with butter, jam and cream !!!!